Long name, huh, for brownies? 
Well, my little Cake Boss asked for me, her servant, to make her some brownies. And since I had all the ingredients at the house, I decided to do it from scratch…again.
Wasn’t someone supposed to tell me to stop this non-sense?
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Per my yes-yes beacon, Cook’s Illustrated, the classic brownie should be moist, not “goopy” or dry. The chocolate flavor should most of all be decadent – especially for my little Cake Boss. Gotta raise her right, you know.
Like avoiding the supermarket pre-mixed who-the-heck-knows-what’s-in-it stuff.
Well… it’s really ‘cuz I wanted to avoid the uncomfortable situation experienced after baking the little Cake Boss a classic white double-layer birthday cake. The little Cake Boss almost fired me because I didn’t do as she told me to.
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Some of the easy steps:
After cooling for two hours, lift out the brownies with the foil liner and pig out!
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Actually, this first batch of homemade “triple-chocolate espresso brownies” came out REAL good as the little Cake Boss came back for a second piece.
She must’ve been pleased.
I guess I’m still employed at the house.
Masako and Spam Musubi 
You didn’t even have to give me the recipe – the name alone had me sold on them!
They are as addicting as Spam! Lol. Hey, did Smitty eat Spam after the war?
You left out a major ingredient.
Milk?
Nyet!, Wodkaaaaa!!
Are you turning Rusky on us? 🙂
You can mail those you know.
Nope. They last four or five days…and that’s refrigerated! 🙂
Add it to the list!
OH, YEAH! Now we’re talkin’!!
You’re a riot! From going around chasing car thieves to eating churros!
Lol.
Triple… I like that. Confess I recently made brownies from a store package. Now I am shamed. 🙂 –Curt
You should be, young man! And after all you’ve gone through, you take the easy way! lol
Baking isn’t my field of expertise, Koji. Once I tried to make a German Chocolate Cake from scratch. It had three layers… and it ended up three inches tall. It was definitely a condensed version. –Curt
Now, you are getting naughty! Bet it was the vodka 😀
I don’t drink! LOL I’m naturally a bad boy… 😉
I’m drooling.
I wonder why chocolate has that effect on women?? 😉
Oh I do wish I had these in my kitchen cooling right now! They look amazing…I can almost taste them. 🙂
Well, since you are LOT closer to me than Chatter Master, it will be easy to mail them to you! LOL That’ll get Chatter Master going!
Your blogs are making me gain weight!! lol Glad you pleased your cake boss. Thanks for the tip of rotating the pan when baking brownies, I will have to try it the next time I make up a batch.
I don’t know if you have to, Patty. My oven has a hot spot!
mine too…actually I think all the stoves I have owned seemed to have one or I just can’t bake as well as I’d like to.
Gorgeous!
Not as good lookin’ as your stuff!
Oh thank you soo much!!
I am so impressed, Koji. No, I’m not going to tell you to stop. I enjoy watching you in the kitchen too much. 🙂 (BTW, brownies mail well.)
Brownies mail well?? Ha! You and Chatter Master have been scheming! 🙂
Now I’m hungry again and its bedtime.
It’s never too late to eat… Well, I guess that’s a reason for my tummy. 🙂