Uncategorized Chopsticks…and Bacon July 30, 2014 Mustang.Koji 14 Comments The ONLY way to fry up bacon perfectly in the morning is… with chopsticks. 🙂 Oh. And over medium heat. Can’t have them curl up, you know. Rate this:Share this: Click to share on Telegram (Opens in new window) Telegram Click to email a link to a friend (Opens in new window) Email Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Pinterest (Opens in new window) Pinterest Click to print (Opens in new window) Print Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Tumblr (Opens in new window) Tumblr Like Loading... Related
I love bacon! Medium heat definitely the way to go. What a great idea using chopsticks. I’ll have to try it! :)) Reply
thanks for the tip – will have to buy bacon now just so I can try it! 🙂 I will tell my doctor it was your fault!!! lol 😉 Reply
But curled is gooooooooooood!
It’s a good way to avoid grease burns too. Good idea!
This is how I fry bacon too 😀 😀
Love it!!! 😉
Sounds like the perfect utensil. I’ll have to get me some.
As long as it’s crispy curled doesn’t matter.
Fine tip!
I never thought of chopsticks – how ingenious!!
I love bacon! Medium heat definitely the way to go. What a great idea using chopsticks. I’ll have to try it! :))
thanks for the tip – will have to buy bacon now just so I can try it! 🙂 I will tell my doctor it was your fault!!! lol 😉
Perfect! I have a large supply of chopsticks, never thought of using them this way.
Chopsticks?! Well who’d have thunk?
Thunk?… your perfect yet to be found hunk! LOL
Lol.