It’s Ojai Pixie Tangerine season, folks!
Chef Cathy Thomas (from whom some of my recipes come from) turned me onto these delightfully yummy tangerines. They are grown in Ojai, California; we are right after the start of the season which may run into late May or early June.
These savory Pixies are:
• Easy to peel
• Juicy – did I say JUICY?
• And my kids love them
Chefs use them in their salads when it calls for tangerines. They are that good.
I obtain mine from Melissa’s Produce, four pounds for about $18. They can be shipped anywhere and will arrive fresh.
They are highly recommended!