It’s Ojai Pixie Tangerine season, folks!

Chef Cathy Thomas (from whom some of my recipes come from) turned me onto these delightfully yummy tangerines.  They are grown in Ojai, California; we are right after the start of the season which may run into late May or early June.

These savory Pixies are:

•  Easy to peel

•  Sweet

•  Juicy – did I say JUICY?

•  Seedless

•  And my kids love them

Chefs use them in their salads when it calls for tangerines.  They are that good.

I obtain mine from Melissa’s Produce, four pounds for about $18.  They can be shipped anywhere and will arrive fresh.

http://www.melissas.com/Ojai-Pixie-Tangerines-p/321.htm

They are highly recommended!