The recipe is from my chef e-friend and former Food Editor of the Orange County Register, Cathy Thomas.
Since I’m a mechanic at heart, this should prove that anybody can “cuisin-ate” her easy-to-follow recipes.
I’m sure some of you pros out there can put the dessert together in a much more appealing presentation.
You are a wicked fellow! Beautifully executed and presented – good thing you can’t gain weight just looking 😀
You must be blessed, Animalcouriers… You do not gain weight just looking???! lol
It much be getting a touch chilly out there…
That appears worthy of a queen!
Indeed…but please check your sword at the door, please, my Queen…
I would do this, but what about the dagger?
Well….. They say soldiers carry swords… and assassins carry daggers….. so YES! That too! lol
Bummer. But, it will be worth the treat!
now i’m hungry! lol
You mustn’t have eaten your Brussel sprouts yet!
no i didn’t, and you know what, i like brussel sprouts, but there is too much left over halloween candy…
LMAO!
😉
Looks like a great Holiday dessert.
I didn’t think of it that way… You’re right!!!
Okay already….I’m trying to lose three pounds! Mercy! I bet this has sub-zero calories though, so it’s okay. Its on my diet plan. I can eat it.
I wonder why I can’t seem to shake these three pounds though??? I follow my diet plan religiously????
LOL… If all you are trying to lose is three pounds, you are doing GREAT… and to help you out, it tastes really, really awful.. 🙂 Thanks for looking!
Love the colors and the apple background, beautiful 🙂
Thank you!… If I remember right, that was the only clear counter space left… I’m a guy, you know! Lol
I thought you were a lady lol. sorry but the arrangement is beautiful even if it wasn’t intended
LOL! So there’s a feminine side to me, eh? Lol Who’s got some testosterone?! 🙂
Regards, Koji D. Kanemoto Sent from S III
Great photo, Koji. And it is beautifully presented. It’s food magazine worthy. By the way, my dad was a talented heavy duty mechanic… I have a soft spot for all you guys! :)))