Crushed Raspberry and Mascarpone Dessert


The recipe is from my chef e-friend and former Food Editor of the Orange County Register, Cathy Thomas.

Since I’m a mechanic at heart, this should prove that anybody can “cuisin-ate” her easy-to-follow recipes.

I’m sure some of you pros out there can put the dessert together in a much more appealing presentation.

21 thoughts on “Crushed Raspberry and Mascarpone Dessert”

  1. Okay already….I’m trying to lose three pounds! Mercy! I bet this has sub-zero calories though, so it’s okay. Its on my diet plan. I can eat it.
    I wonder why I can’t seem to shake these three pounds though??? I follow my diet plan religiously????

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