Tag Archives: food

Diet is a Four Letter Word


katsuo
One of my approved meals. Frankly, it was easy to prepare.

I have been dieting for the past three weeks.

Dieting for the first time in my life.

I’ve always thought dieting was no big thing.

But now, I’ve come to the realization that diet is a four letter word.

In fact, I found the first three letters in diet is die. 🙂

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Yamato
Taken at the Yamato Museum in Kure, Japan, Nov. 2013 with my cousin Toshiro. I was near my peak weight then.  Notice my Packers shirt, not my belly, please.

In 2012, my oldest son Takeshi (who is now pursuing a doctorate in physical therapy) and I ventured to Japan, mostly to vacation but also to take the ashes of our Aunt Shiz back home to Hiroshima.  During our stay with our cousins, Masako always patted my stomach in fondness – implying I was Santa Claus.  Yes, for only being 5’6″ tall, I was the jolliest in all of skinny Japan.  I tipped the scales at 187 pounds.  Japanese people were taking bets if I could squeeze through the  train doors.

My son, however, could probably lift the whole bullet train – with one arm.  You should have seen the girls stare at him…  Well, they were really staring at my belly.

Body build
A recent pic of my oldest boy, Takeshi. Not one ounce of fat on him. I used to look like that, by the way.

…But to be fair to myself, this is me below when I was about 20…

toyota dorm
Can you guess which one is me? I’m on the right in the tall “geta”, or wooden sandals. I wore them to and from the tavern – drunk as a skunk and never tripped. Taken at the Toyota School dormitory in Tokyo. By the way, I was the arm wrestling champ at the school. Even kicked the teachers’ asses…but my son Takeshi laughs and still doesn’t believe me. Hmmph.

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Two years ago, my great doctor – with whom I’ve been under his wonderful care since 1990 – asked me, “Do you exercise, Koji?”

“Um, no. Whyyyy..?”

“When you first came to me, you weighed 130 pounds…  You weighed 183 today.  You need to lose 50 pounds…”

I don’t think I heard him…  Men suffer from bad hearing, you know.

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Long story short, about four weeks ago, my buddy invited me over to his beautiful home in Newport Beach for what I thought would be a cigar gig…  Instead, there were nothing but lovely ladies there… There to learn about a dieting system.  They described it as a way of life.

Egads…  Never did have that cigar.

Well, two days later, I signed up for a 30-day plan with a goal of losing ten pounds.  I was already down to 161 pounds – solely from cutting out breakfast burritos and enchiladas at lunch.  I also lost some pounds from being on Leyte for six days in July.

I started the 30-day plan on October 21st.  It was a strict plan.  Basically, only chicken, fish, turkey, green veggies, tofu, protein shakes and a potion that reminded me of Robitussin syrup of years ago.

Yes, it disallowed everything I loved: salami, mayo, beef, pork, Parmesan Reggiano, chili tamales, fettuccine Alfredo… 😢 I realized determination was key… like resisting the two Pringles leftover in your kid’s lunchbox.

My oldest daughter Robyn invited me over for Halloween, coinciding with her birthday.  There were cheeseburgers, homemade tamales… and a chocolate mousse birthday cake.  OMFG.  But I resisted.  I distanced myself from the deliciously smelling food by sitting against the walls.  I even resisted the bite-size Milky Way bar my little granddaughter Emi was waving in my face as I took her trick or treating.  Luckily, she dropped it somewhere along the way.

double

I took my Little Cake Boss with her friend to In-n-Out on the fourth or fifth day of my diet.  They both had Double-Doubles and those famous, wonderfully smelling, fresh French fries… but I didn’t even lick the wrappers.  I wanted to but she told me I’d be embarrassing her in front of her friend if I did.

And the toughest times were when the kids were with me; I had to cook breakfast, lunch and dinner for them.  I didn’t even TASTE TEST the food before I plated it up because of my diet.  It must have been OK since they ate my beef stroganoff, spaghetti al Limone, breakfast sandwiches before school, my famous pancakes from scratch smothered in real Grade A dark amber maple syrup with perfectly crisp BACON…  I even baked a classic pound cake from scratch for Brooke to take to school.

Oh, man.

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The results after three weeks?

It is November 11 as I write.  Here’s my weight record from my doctor’s records although I haven’t seen him since April; started at 161 pounds on October 21st:

weight

And here’s a pic of my fancy-schmancy scale today (notice my Green Bay Packers socks) – it’s 147-ish, about a 9% drop:

weight1

I guess it’s an OK result.

BTW, can you see that belt in the picture with my schoolmates in Japan?

I still wear that belt and it is on the first notch once again!  Don’t worry.  I won’t gross you out by posting a picture of my belt with my belly as a backdrop.

Moral to story: Son, you have competition… but first, I’m hitting Tommy’s Burgers.

Just kidding.

If I can do it, so can you.

It’s a mindset and with a little encouragement, you can attain your goals.

Fresh Tuna and Pyrex Pie Plates


A good number of pies have come out of my oven during the past six months to be taken to parties and such.  Even to a cigar lounge.  Fortunately, there have been no claims of food poisoning – so far.

But I ended up buying a few more Pyrex pie plates (They work great provided you place them on a preheated cookie sheet – helps brown the bottom.).  But what to do with them when pies are on hold?  They just lay in my pots and pan drawers.

Well, my vetunary good friend from the 1980’s, Tom G., had a “fishy” time last weekend.  Tom is an avid fisherman and got shot at in Viet Nam.  He was drafted and did his duty as an American (unlike Clinton).  His dad saw combat as a gunner in a B-24 Liberator during WWII.  His family has indeed served the US of A.

Anyway, Tom went out on a fishing boat and everyone on board hooked tuna like crazy… except for Tom.  Just kidding!  He snagged his limit of five so we were recipients of fresh tuna!

What does fresh tuna have to do with pie plates?

Lots.

As my kids “whine” about eating, i.e., “Pasta again, Papa?”, I decided to try something different – and easy… and hopefully, the kids would eat it.  That’s where the pie plates come in.

I decided to try the “Garlic and Ginger BBQ Tuna”.  Couldn’t go wrong, I thought, as I know the kids’ll eat (almost) anything if it has soy sauce and garlic in it.

The marinade was simple:

  1. 2 tbsp soy sauce (I have a ton of that)
  2. 2 tbsp Japanese rice vinegar (I have a ton of that, too)
  3. 1 tbsp sesame seed oil
  4. Freshly rated ginger (Use the side of a spoon to scrape off the outside.)
  5. Minced garlic
  6. Chopped green onion
  7. Pepper (I used the Japanese kind)
IMG_3943-002
Ready to get grilled!

All went into a Pyrex pie plate (which I have a ton of) and the tuna was marinated for about 30 minutes in the fridge (turned after 15 minutes).  Onto a dilapidated Weber BBQ grill over medium heat they went, four minutes each side (I had to slightly over-grill them as my son Jack wouldn’t eat it if he saw just a touch of red). Three minutes may be sufficient, too.

They turned out good!

IMG_3949-001-1So if you have an unused Pyrex pie plate and a great friend like Tom, try it!

buru tunaThanks, Tom!

Pumpkin Pie from Scratch


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My pumpkin pie.

Its from scratch.  Crust too, as you can see.  It looks like the world’s biggest churro’s surrounding the pie.

It was a lot of work outside of the crust.  Pumpkin puree, candied yams, syrup, heavy cream milk, eggs, sugar, nutmeg, salt and…grated ginger.

But my little Cake Boss said it “tasted better than the supermarket’s pumpkin pie”.

Does that mean I can keep my job?

Hamburgers and a ’63 Merc


MM burger
Marilyn Monroe eating an old-fashioned hamburger at a drive-in hamburger stand. Photo by Philippe Halsman.

Nearly all Americans would agree that hamburgers are the All-American icon.  A simple grilled ground beef patty, salted and peppered, slathered with mayo, mustard and ketchup then sandwiched in a plain bun.

At least that’s how I know them.  Oh, hold the pickles, please.

Now, us kids that grew up watching “Bewitched” and “I Dream of Jeannie” have given birth to a generation that has taken a simple thing and made them into $15 gourmet, fancied-up, mushroom-covered (expensive) cuisine.  Do you think I like Elizabeth Montgomery and Barbara Eden?  Drool…

But I don’t know if I like the “change”.

Back to this in a minute, folks.

The fancy hamburgers – not the drool.

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Dad had always owned Fords when he could finally afford getting a car.  I guess that’s where I get my Ford passion from.

July 5, 1955
Aunt Eiko holding me in front of my dad’s Ford Consul automobile. If you are reading my past stories about WWII, you will know that only the occupying Americans could afford to buy a car. Her husband was awarded the Congressional Gold Medal.  Occupied Japan, Tokyo, July 5, 1955.
Enoshima Beach, Tokyo - April 1957
My dad’s ’57 Ford Fairlane parked on Enoshima Beach, Tokyo. I’m thinking it was a dark green. April 1957.

After leaving Japan for the last time  in the late ‘50’s after the Occupation ended, my pop bought his first new car stateside in 1963 – he was 44 years old.  It was a two door Cascade Blue 1963 Mercury Meteor custom hardtop; a king of obscurity to say the least, but to a kid of about ten, it was Flash Gordon’s rocket ship.  Unlike Hillary, it was easy to love this car.

1964 or 1965 / Dad's new 1963 Mercury Meteor
On a road trip to Chicago in 1964. I’m still holding onto my Fujipet camera with dad’s 1963 Mercury Meteor behind us. This may have been in Utah.

Don’t get me wrong.  It wouldn’t get a choice spot if valet parked.  I say wouldn’t as my old man couldn’t afford valet, let alone a family dinner out.  But to me, the rocket ship had a chrome finish AM push-button radio – turn the dial on the right, find a station, pull out a button, then push it back in to set it.  Trouble is I did it a dozen times each time I got into the car.  But all I cared about was KFI 640 AM, the Dodgers’ station.  The golden voice of Vin Scully… and Fairly, Gilliam, Wills and I forget who played third.  They were World Series champs that year.

Six adults could get into this rocket ship with room to spare – eight of us little Japanese folks and a dog.  The cargo hold in back swallowed up my Sears JC Higgins bike in one gulp with enough space leftover for Frank Howard.  (I saw him hit the scoreboard in right field with a home run.)

Unless my aging grey matter is dissolving at warp speed (maybe it is), there were ash trays with shiny covers in each armrest…and this was for the back seats.  It was a favorite depository for my Bazooka chewing gum but I kept the wax covered cartoon that came with it.

Pop kept it for quite some time.  I passed my driver’s license test in it on my 16th birthday.  I got a 96 only because she claimed I never looked in the rear view mirror.  Poppy cock.  I always look in the rear view mirror for cops.  Even back then.

And as it was the only car we had back then, I also drove my date to one of my senior proms in it (I went to two.).  And the answer is, “No,” if anyone was wondering…but I’m sure she was disappointed.  Well, maybe not.

The four-wheel drum brakes were spectacular…not.  Instead of rubber meets the road, it was like rubber met the world’s supply of Vaseline while fighting the pull to the left… and this was at 25 mph.  Steering?  An oil tanker’s captain would do well.  Turn the wheel a lot; see the slight change in direction a few seconds later.  Pat Brady and Nellybelle turned better – and that was out in the desert on sand.

meteor engine
The Mercury Meteor’s 260 cid V-8.

I overhauled the epoch 164 hp 260 cid V8 sometime around 1976 in our garage.  At 13 years of age, she had become an old girl.  She had become a V6, meaning it had lost compression in two cylinders.  I remember setting zero lash, then three-quarters turn of the ratchet for the hydraulic lifters during the overhaul.  The distributor was the biggest headache, of all things.  It was like extracting an impacted molar and only after using copious amounts of Liquid Wrench in place of laughing gas did it finally come out.  “Older” Blue Oval guys know what I’m describing.

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Back to today’s elegant hamburgers and change.

Instead of the push-pull AM radio, my youngest son – who was seven when I bought it – similarly discovered my ’08 Mustang GT had a “My Color” dashboard light feature.  Now I know how my pop felt as my son forced me to experience every color of the rainbow while driving at night – every time.  It was like being at an all-night disco club.

Bazooka bubble gum and ashtrays are no more but treasure hunters will be pleased after exploring the map pockets.  No disappointments there.  I promise… especially after my little Cake Boss had sat in the back.  Latex gloves are highly recommended before exploring.

Overhaul it?  After all, my GT’s got a 281 V8, only twenty-one more cubes than my pop’s…but it pumps out a magnificent 505 hp thanks to her Roush supercharger and Carmen pulley.  Hell, I’m afraid to change spark plugs.  Who would imagine in 1963 there would be a TSB on just how to R&R spark plugs?

roush blower
My Roush supercharger and gizmos.

And unlike my pop’s ’63 Merc which ran on simple mechanical principles (but threw physics principles out the window for the so-called braking), the computing power in my Mustang would cause Einstein to strike a pose like Captain Morgan.

And today’s stunning braking power is the true reason for seat belts – it compassionately keeps your head from being continually used to redesign the windshield.  The aftermarket Wilwood six-piston disc brakes I installed with slotted and cross-drilled rotors exacerbates the stop-on-a-dime tendencies… which is a good thing.

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The Wilwood Six Piston disc brakes on my Mustang.

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So it appears the delicious, basic hamburger of the 1960’s has been brought into the 21st Century.  Kids that watched Elizabeth Montgomery and Barbara Eden fooled with the wonderfully simple ground beef and bread formula to give us today’s foodie gourmet burger…and we can still listen to Vinny’s golden voice, to boot.  Glorious.

And well, with 505 hp at the crank instead of 164 hp, it’s hard to complain.  Neither do my kids when they hear the whine of my Roush supercharger.  They like to scream.  But it’s a shame my pop’s ’63 Mercury Meteor won’t be swept into anyone’s museum.

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I guess technology has its benefits.

I’ll take a gourmet burger in the end after all.

Pass the Heinz ketchup, please.

At least that hasn’t changed.

Busy Baker


IMG_8263-1
My Triple-Chocolate Espresso Brownies and Classic Pound Cake from scratch.

For the first time, this former mechanic and amateur baker attempted TWO desserts within a four hour window.

Success!

Well, at least everyone who ate them are still alive and kicking…so far.

(Almost) Pie Crust From Scratch


P C 1

Making a pie crust from scratch is really pretty easy.  Tried it for the first time.

But rolling out the pie dough… Now that’s a bitch.  (Pardon my French.)

But I did it…  Sorta.

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Yes, the Cook’s Illustrated recipe called for vodka.  No sense paraphrasing it so this is what they said:

“The problem is that dry pie dough is impossible to roll out. We needed a soft, pliable dough for rolling—that is, one with plenty of liquid—but a dry dough when it came to baking. The solution turned out to be, surprisingly, vodka. By using a quarter cup of ice water mixed with the same amount of chilled vodka, we could add a high amount of liquid and create a dough that was moist enough to roll out easily, but still tender after baking. While gluten forms readily in water, it doesn’t form in alcohol, and vodka is 40 percent alcohol. The alcohol vaporizes in the oven, so that no trace of vodka is detectable in the finished crust.”

Well, it really worked except when this old former mechanic decided to deviate from said recipe by leaving it in the oven to bake for three extra minutes.

And letting the dough get too warm while rolling it… if you call it rolling.  LOL  Instead of being circular, it ended up looking more like Patrick Star of Spongebob.

Oh well.

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Let’s get down to the evidence:

P C 2
Pulse 2/3rds of the unbleached flour together with the sugar and salt.
P C 3
After adding the chilled vegetable shortening and unsalted butter, process no more than ten seconds. Separate dough into two or three sections then add remaining flour. Watch out for the cloud.
P C 4
After adding the remaining flour and about four to six pulses, dough should look like this. Don’t overdo it.
P C 5
Transfer to mixing bowl, add water and vodka, and fold. Should be tacky.
P C 6
Form a four inch circle, wrap in plastic wrap then refrigerate at least 45 minutes.
P C 7
Liberally dust. I was dumb enough to use my granite counter top…which was still warm from basking in the afternoon sun. I also forgot to dust the top before rolling. 🙂
P C 9
Patrick Star in disguise. Making the dough til now was a snap. Rolling it? HA!
P C 9a
It needs plastic surgery…but don’t laugh. 🙂
P C 9b
A burned fait accompli. You can see the results of my uneven rolling! In fact, the right side slid down! I actually had to throw it back into the oven as that section was still moist… The bottom ended up looking like graham crackers it was so toasted!
P C 9c
It didn’t look TOO bad when it was filled up with strawberries covered in PERFECT glaze… not like jello and certainly not runny! Anyways, my good USAF neighbors got half of it; I think he may have flung out the pie crust from 30 Angels as a lethal weapon.

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Well, the dough certainly was easy to put together.

This (aging) former mechanic did it…but didn’t follow the instructions at the end.  In short:

  1. Dust the top of the dough before rolling. LOL
  2. Learn to roll out the dough evenly. Double LOL
  3. Roll it in the early morning before the granite counter top feels like the Sahara. Duh

The secret is the vodka and keeping the ingredients chilled.

Oh.  Don’t burn the crust nor watch Spongebob before rolling.

The Pain of Survival and Aunt Michie – Part 7


“When it comes to giving, some people stop at nothing.”

– Vernon McLellan

That was Aunt Michie.  She gave all of herself and of her life strength to others because her heart knew no other way.

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At the moment Aunt Michie watched the ugly mushroom cloud rise from her field that day, her older siblings – my dad, Aunt Shiz and Uncle Yutaka – were all imprisoned in the “war relocation centers” scattered about the United States.  These were truly prisons and the popular view is that FDR imprisoned them “for their protection” because they looked like the enemy.(¹)

Life within these “camps” was “sub-standard”.  They were forced to live in small, shoddily built wooden barracks covered only with tar paper with little or no privacy.  No running water inside their barracks – they had to go wait in line outside, whether it be rain, snow, dust storm or searing desert sun to use public latrines or showers. Food was served in mess halls on pot metal plates at specific times, just like in the military.  The food was miserable according to Dad and worse yet, they had to wait in line again.  For the first month or so of imprisonment, he said all they had was liver, powdered eggs and potatoes.

But then again, he said it was food.

Aunt Michie and her family were near starving in Hiroshima while dad was imprisoned in the good ol’ US of A.

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IMG_5864
Taken at the Kanemoto home in Hiroshima, 1951 and soon after my parents wed. (L to R) Sadako, Namie, Aunt Michie holding a young Kiyoshi, Grandma Kono, Masako, mom and dad. Courtesy of Kiyoshi Aramaki.

It is assumed like for the rest of America, Dad and his older siblings heard the news of the atomic bombing but while in the camps on or about August 8th… that one enormous bomb had wiped out Hiroshima.  There must have high anxiety and anger as many of the inmates in Dad’s camp (Minidoka) were from Seattle; they had family in Hiroshima as their parents had immigrated from there.

My cousins tell me that sometime after war’s end, Michie’s “American” siblings – my dad, Uncle Yutaka and Aunt Shiz – managed to re-establish contact with Grandmother Kono and Michie.  With the Japanese infrastructure destroyed, it was a miracle.  And it was no easy task as letters to and from Japan were not only prohibited, it was impossible.  There was no telephone in the villages where Grandmother and Michie lived.

But her American siblings somehow managed to send much needed clothing to them.  When my father finally reached Hiroshima while a sergeant in the US 8th Army, he carried two duffle bags full of C-rations, candy and Spam.  They said it was a feast for them after years of hunger.

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Dad in front of his Hiroshima home – April 1948

Sadako (who savored the white rice Michie made them on the day of the bomb) told me at a farewell dinner two years ago that she fondly remembered my dad taking them to a market of some kind where he bought her a little coin purse.  She remembered Dad gave her the money to buy the little purse and was told she could keep the change.  She remembers then handing the change – which was a LOT of money back then – to Michie who humbly accepted it.  Sadako said she cherished that little coin purse for years.

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EPILOGUE

From exhaustive laboring on her farm… to taking precious sashimi to her brother Suetaro… to walking ten miles with children in tow to care for Grandmother Kono after her stroke… to the pain of learning of her brother being killed in action… to being thrown onto the ground and watching a huge mushroom cloud rise over a small hill… to pulling a wooden cart over a hill…  to tirelessly aiding the victims… and most of all, sacrificing her own health for the sake of others…

She never gave up in those thirty years.  Would you have? I don’t believe I would have had the fortitude.

But because her soul would not quit, she got everyone to tomorrow… but in doing so, her own tomorrows dwindled.

Michie is still here.  The fruit of her sacrifices can be seen today in her six children, all of whom have lived – and are still living – full, joyous lives.

Soubetsukai Picture
Four of Michie’s children with my son and I. The four at the left front were at Aunt Michie’s farmhouse after the atomic bomb; Hitoshi was there as a burn victim. Hiroshima – September 8, 2012
Entaijisou Meal
At breakfast – Endaijisou Hot Springs, November 2013.  Tomiko was at home when the atomic bomb went off; the house was destroyed.

They have their mother, Michie, to thank and they cherish that… and that they were all there at the farmhouse when she looked at each one of them intently one last time before leaving this world.

A most grand mother.

And yes…

They all love food to this very day.

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I wish to deeply thank my Hiroshima cousins for sharing their memories of their life with Michie with us.

Like all Hiroshima citizens I have met, they simply pray for peace.

NOTES:

(¹) There are declassified US intelligence documents which show that a small number of Japanese and Japanese-Americans were performing espionage.  Intelligence was able to determine this by intercepting and decoding secret Japanese communications. This information was given a cover name of MAGIC and these documents were typed up for FDR and a very small number of trusted officials.  However, rounding up the spies would clearly indicate to the Japanese that their code had been cracked.  These documents present another view contra to the widespread belief that FDR imprisoned the Japanese and Japanese-Americans from discrimination and war time hysteria.  In other words, FDR used that hysteria as a cover story; by doing so, he was able to remove the “spies” from the West Coast without alerting the Japanese.  FDR also stated in communications that there would be “repercussions” from such action.

The Pain of Survival and Aunt Michie – Part 6


Ebisu-woman
A mother holding her child in Ebisu, a part of Tokyo, and in front of her corrugated tin hut. 1946. National Archives.

Indeed, the difficult struggle for food in enough quantities and quality continued.  Black markets for food flourished, particularly in larger cities.

Housing in the cities, however, was extremely tough.  As an example, after many cities were bombed out, millions flocked to Kyoto.  MacArthur and other Allied military leaders omitted Kyoto as a target for its ancient cultural richness.  Many Japanese had heard of that by war’s end and trekked to Kyoto in hopes of finding a roof over their heads.  Unfortunately, all living spaces were occupied.  No rooms were available, even at a huge premium.

Even in 1948 – three years after war’s end – Tokyo still had tremendous scars as can be seen in one of my father’s photographs below:

image0-11
The trees bear the scars of the firebombing. Tokyo Station is in the background being rebuilt with the aid of the US military. Notice the “jinrikisha” lined up in front; they were the equivalent of taxis today and were pulled or pedaled by Japanese men to make a living. Cars will not be available for about ten more years.  Taken by my father in March 1948 while serving in the US 8th Army under General Eichelberger.

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Soon after the bomb was dropped, the hostilities finally ended.  However, food and essential goods continued to be largely absent.  Amazingly, my cousins who went through that hell choose to reflect on these post-war years positively.  That is, reflecting on it as a miserable time will but cause a wound to fester.  They had seen enough of festering wounds.

But let us step back a year in Aunt Michie’s life.

image0-059
Uncle Suetaro is pictured at the bottom left with his Army buddies. You can see how lean they are due to insufficient nutrition.  August 11. 1943.

One month before the surrender, Grandmother Kono was informed by the remnants of the Japanese military that her son Suetaro was killed on Leyte fighting as an Imperial Japanese soldier.  The date of death was recorded as July 15, 1945.  The Emperor capitulated just one month later.  Of course, we have no record of that communication nor when Grandmother Kono was actually told, but the bomb was dropped just around this time, we believe.

A little more than a year earlier, around March 3, 1944, Suetaro walked to Tomo and Masako’s school.  He wrote a farewell note on a chalkboard at Masako’s elementary school to say good bye as he was off to war.  Masako remembers he had written to be a good girl and that he was sorry he couldn’t say good bye in person.  The family took their last family picture with Suetaro (Part 2); he was flanked by his older sister Michie and Mikizo.

We believe the next day, Aunt Michie went to the train depot to say good bye to Suetaro.  She was very fond of him and “his American citizenship”.  Everyone loved the fun Suetaro and she apparently talked of him often after his death.  But at that farewell, deep down, she knew it would be the last time she would see him.  I wonder how she felt watching the train disappear.

image0-073 retouched
This photo was in Grandmother Kono’s photo album. Flag waving school girls stand on the right.  After talking about it with Kiyoshi, we believe this was the send-off Aunt Michie went to – to see her brother Suetaro go off to war and certain death. Kiyoshi indicates that a professional photographer took these types of photos at the train station and that the pictures would be offered for sale.  1943.

Soldiers rarely came back.  Per tradition, he had left Grandma Kono some of his nail clippings and some of his hair.  That is what is in the family crypt.

For hundreds of thousands, entire bodies would never be found.  This was true for America, England, Australia, Russia or Germany.

But at least part of him remains there in Hiroshima.

The cousins tell me Aunt Michie grieved for days after his departure… and that she was torn apart when she learned of his death.

The bomb would fall just days later.

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According to the family, even shortly after the bedlam caused by the bomb, Aunt Michie continued to care for her stricken mother by walking to her house five miles away when she could.  My dad said the road was “pretty” level but that since it is Japan, there were hills along the way, especially near Ishiuchi, a small village.

Taken by my father in April 1948 in front of the Hiroshima family home. Holding the baby Kiyoshi, who was born in the home, is Aunt Michie then clockwise – Sadako (who savored the white rice), Masataka, Namie (who pulled maggots out with chopsticks), Masako (who was thrown across her classroom by the shockwave, and Grandmother Kono (who did shaves at her Seattle barbershop).

In December 1947, Aunt Michie started to have contractions while walking over such a hill.  She was able to make it to Grandmother Kono’s house where she gave birth to Kiyoshi, right then and there.  No, no doctor…no nurse… and Grandmother Kono could not help due to her stroke.  It is said she was very happy that the birth took place at her childhood home.  She grew up there along with her American siblings.  She had felt safe.

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My cousins believe their mother, Aunt Michie, gave all of herself for her children and her family.  In spite of malnourishment, she toiled in her farm’s fields, cared for Grandmother Kono, gave her all in the bomb’s aftermath, set the example for her children.  She put everyone before her.

But soon after giving birth to Kiyoshi, she developed kidney problems.

They tell me that medical care then was still pretty non-existent so she had no choice but to ride it out.  However, she pushed herself back into working the farm too soon to care for her children, her own stricken mother and other household duties.  That was Aunt Michie.

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An “石じぞう”, or a stone buddha, along a pathway in Hiroshima. ©Koji Kanemoto 2013

Cousin Kiyoshi remembers massaging his mother’s swollen legs after a day’s work.  He also fondly remembers perspiring trying to keep up with Aunt Michie on a hot, humid summer day as they walked up a hill overgrown with thick, green wild grass.  There was a “石じぞう”, or a stone figure representing Buddha, alongside a ridge overlooking a blue Hiroshima Bay.  Kiyoshi will always remember that moment, looking at his mother with perspiration running down her face and the blueness of the bay.

In retrospect, they feel that if Michie had taken some time to rest and more often that she may have regained her health.

On May 29, 1963, she was laying in the same farmhouse in which she nursed the 23 injured people that fateful day.  Her kidneys were giving out.  She opened her eyes one last time and looked lovingly at each of her children who were gathered about her then closed them.  Thirty years after her father gave away her hand in marriage at 19, after 30 years of a life heaped with physical and emotional demands one after another, world changing events and family tragedies…  After enduring the pain of survival, Aunt Michie left this world.  She was but 48.

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In September 2012, I visited Aunt Michie for the first time. Masako is flanked by her daughter Izumi and my son Takeshi. Similar to the hot summer morning when she was knocked down by the shockwave, it was hot and humid that day. Now, I feel it was appropriate.

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Aunt Michie conquered all and gave her life to others so they could get to tomorrow… and she did that with dignity and unconditional love for her children.

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An epilogue will follow for Part 7….

The Pain of Survival and Aunt Michie – Part 5


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A rare photograph taken after listening to the Emperor’s surrender speech, August 15, 1945. There was a coup attempt the night before the speech was broadcast.

Although the violence of World War II was nearing an end, other aspects of the war could continue against Japanese civilians for years to come.

Their infrastructure was gone.  Essential assets such as manufacturing plants, machinery, trains, roads, housing, utilities, even fishing boats had been destroyed.

And most of all, food.

And Aunt Michie’s dignity – the entire family’s dignity – will continue to be tested until the late 1940’s.

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Dated April 1943. A boy poses holding a stick in a bottle filled with unpolished brown rice. This is not the polished brown rice you eat today at Panda Express. It was more wild. Japanese would insert a stick into a bottle partially filled with brown rice then repeatedly jab at the rice until the husk came off. It was low grade rice with the germ still on. (From the Mainichi Shimbun archives.)

For eons, Japan has been unable to produce enough rice for their people let alone food.  In fact, it was not until about the time Japan hosted the 1964 Olympics that Japan could produce enough rice for themselves.

The war took a terrible toll on regular folks from getting their “rice fix” – they were just not able to eat it.  This deprived them savoring it, the mental and biological satisfaction of just eating it.  Think of it this way – what if not just bread itself was kept from you but also the sweet smell of the freshly baked bread with the perfect crust..with melting butter?  Talk about attacks on your psyche: deprivation.  Deprivation for years.  Prolonged sensual deprivation makes for huge changes in one’s outlook on life.

Like the photo of the little boy, millions of civilians would acquire a wild form of brown rice (玄米 genmai) and de-husk them as shown.  Along with barley, it served as a substitute for the flavorful white rice with the higher calories.

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Confronted by not only the absence of medical supplies, Aunt Michie’s house was now filled with 23 men, women and children with varying degrees of burns.  I doubt emergency rooms could handle such a sudden load of burn victims… but Michie’s family did.  On top of that, her house was damaged by the atomic bomb’s shockwave.  It pains me to even see in my mind what they had to do to make the house habitable enough so quickly to nurse the injured.

It was mayhem and Michie personally did not ask for this horrific situation… but now, on top of trying to provide medical care for 23 people, she was confronted with one ominous problem: how to feed them all.  There was no food left in the city of Hiroshima and it was just over the hill.  And any food left in the village of Tomo was fresh.  It would spoil quickly anyways in the heat as there was no refrigeration.  No supermarket.  No canned goods either.

She did as Aunt Michie only could.  She used her precious reserve of rice and only served it to the ailing victims.  I am sure she believed that would be the only way to truly help them survive as all of them were malnourished.  As a result of rationing the remaining rice to the victims, her own children who weren’t physically injured were delegated to survive on cooked pumpkins, stems, stalks or taro roots for the duration.

A huge, gut wrenching decision for Aunt Michie, I’m sure.

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Some of the wild grass or other vegetation boiled for emergency eating can be seen behind my father and Uncle Suetaro. Hiroshima, circa 1929. Copyright Koji Kanemoto

To help this dire situation, the Hiroshima aunt who was not badly injured went about the area with Mikizo’s parents scavenging for wild grass and other vegetation to boil.  That, too, became part of their food.  Although likely not very nutritious to say the least, there was no other alternative.  And it is important to note such wild vegetation they boiled or ate had been subjected to the black rain…

What do you have in your yard?

Perhaps you can somewhat understand why my cousin Masako thought Spam was the most delicious thing she ever ate.

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In spite of all Aunt Michie could do, my cousins tell me some of the burn victims’ injuries wouldn’t heal.  They had worsened.  Their wounds began to fester or decay for lack of a better description.  Pus formed.  There was nothing they could do.

The odor of the decaying flesh permeated out of the house.  They say you could smell it from the dirt road immediately outside.

It became so intense that people would hold their noses to scurry past the house.

None of my cousins who were there tell me they will ever forget that vulgar smell of rotting flesh… or death.  Never.

Just like Old Man Jack.

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From Aunt Michie clockwise: Aunt Michie (holding Kiyoshi), Namie, Mikizo’s father, Masataka, Sadako, Masako, Mikizo and Mikizo’s mother. Taken in 1948 at their farmhouse where they cared for 23 victims. Courtesy of Kiyoshi Aramaki.

My cousins tell me some didn’t make it.

Others would pass away in the next couple of years from the effects of their injuries or radiation.

Nevertheless, the struggle for food and other essentials would continue…but my Aunt Michie’s immediate family survived.  Even Tomiko who was in Hiroshima proper.

And Aunt Michie’s dignity and strength reigned supreme.

They all made it to tomorrow.

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The surrender documents were signed by Emperor Hirohito’s representatives aboard the USS Missouri on September 2, 1945.

Unbelievably, Mikizo also survived the war.  Although taken prisoner upon Japan’s surrender as a soldier in the Imperial Japanese Army, he was released from Manchuria and allowed to return to his Hiroshima farm in late 1946.

To be continued in Part 6….

The Pain of Survival and Aunt Michie – Part 4


You can hardly tell this is a young girl anymore. As Masako and Mr. Tsukamoto told me, they were walking dead. Flesh literally melted off their bodies and dangled. Grotesque forms which were once human beings.

The aftermath of the bombing was no different from hell.  Not that I’ve seen hell nor that I would want to…

But Aunt Michie and my very young cousins saw it.

They visited hell.

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Atomic bomb survivors. Perhaps this is what Aunt Michie and her cousins saw in their search for relatives on the other side of the hill. If you notice the flask the young girl is holding to her lips.  It was likely filled with radioactive water.

Nearly all doctors and nurses within the city had been killed or seriously wounded on August 6, 1945.  If they survived the blast, they were likely to fall ill from radiation poisoning and they themselves would die within days.  All remaining medical supplies – which had been nearly non-existent due to the war – had been destroyed as well.  Most food – even unpicked fruits or vegetables – were contaminated with radiation as was water(¹).  Thousands of corpses plugged the rivers as they would go in to soothe their burns but would soon perish.

It is important to note that food rationing in Japan was much more extreme than what was imposed on the American public.  While the rationing in America began in May 1942, it started with just coffee and sugar.  In Japan, rationing of a far more extensive reach began in 1939 if not earlier.  It extended to nearly all first quality food stuffs.  Rice, barley, seafood, meat, soy bean paste and soy sauce, vegetables, fruit, seafood, etc.  Groups called “tonari-gumi” were established in villages and the like; they monitored and rationed food to the Japanese families based on what work they were doing, e.g., war production, number of family members along with their age and sex.  The rationing was so severe that when one family member died, the family did not report it.  The average caloric daily intake was cut down to less than 2,000 a day by 1945.

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Homeless orphan in Tokyo. He would have to be determined if he was to survive.

The Japanese civilians were starving, so to speak, and were without question malnourished.

Aunt Michie was no different.  She was hungry like everyone else and likely tired easily due to low nutritional intake and daily physical and emotional demands upon her.  It is important to have an understanding of her condition at this crucial moment in history.

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Sadako – taken in early 1948 by my father while on furlough. She would marry a distant cousin (common cultural practice at that time) who was also badly burned in the atomic explosion.  She is wearing clothing my father bought for her at the Tokyo PX.

After the shock and black rain subsided, Aunt Michie’s thoughts immediately went to her treasured family.  According to my cousins, she went into her priceless family rice reserves and cooked real rice for the children.  Sadako, the second oldest, remembers to this day how she savored that bowl of rice, a definite luxury at that time.  While but a child of ten years and filled with anxiety about eating such a fine meal, she saw at that moment her mother’s love and affection for them was unconditional.

Aunt Michie’s thoughts went to the Aramaki family (aunt and uncle’s family) who lived in Hiroshima.  She had no way of knowing that day but they had become direct victims of the atomic bombing.  They had been burned over most of their bodies and had even been trapped under their destroyed house.  They managed to struggle with their searing injuries to Aunt Michie’s house to seek refuge and care.  They had realized that only strong family support would allow them to live.

Grotesquely, the path going over the 300 meter high hill which the relatives traveled became littered with scores of dead people.  Masako said they were unrecognizable lumps of flesh and died where they crumpled.  Many had their clothes burned away.  While thousands were killed instantly, other thousands suffered for days before dying from intense burns, radioactive poisoning and other injuries.  As radiation poisoning was unheard of amongst them, some were told they had dysentery and the like.  Many before dying oozed pus from their ears and blood ran from their noses.  You will not read this in any Western textbook.  In fact, the gruesome information about the days, months and years after August 6th was suppressed for a couple of decades by both governments.

While the dazed and immensely pained adults struggled to Michie’s farm, there were young children of the family unaccounted for(²).  Without hesitation and unbelievably, Aunt Michie – in her weakened state – pulled a two wheel cart over the hill to Hiroshima to look for them.

Over a hill.

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I believe this to be the type of cart Aunt Michie pulled to Hiroshima to look for the unaccounted for children of the family. Kiyoshi called it a 大八車, or large two wheeled wooden cart.

Miraculously and while the details are lost, she found some of them and hauled them back to the farm on the cart, now laden with the additional weight of the children…  on the same road that was further littered with dead and dying people.  Think of the mental anguish Michie had to endure when dying people came up to her and asked for her help…  It would be difficult to not look at them.  It was more difficult to ignore them, I’m sure.

According to my cousins, a total of 23 people got refuge and care at Aunt Michie’s farm.  I understand many were relatives from the Aramaki side of the family.

There were more hurdles for Michie and her children immediately ahead – caring for the injured and dying.

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You can tell which way this woman was facing when the bomb went off. Her left side is burned. Photo was likely taken after August 6, 1945.
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A mother looks after her child. This photo was also likely taken after August 6, 1945.
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An elderly woman lies dying on the floor covered with flies. Perhaps this is just one of the sickening sights Michie and her children have buried in their conscious.

The preceding photographs may show what Michie and the children were faced with.  And the children were just that – children.

How old are your children, by the way?

The older cousins recall that they, Michie, Mikizo’s parents and the less injured relatives took on a 24 hour a day field hospital of sorts to treat the injured.  It was stifling hot and humid; yet, they had to be given constant attention and there were so many of them.  I cannot imagine how exhausting this task could have been, especially when you are hungry and malnourished yourself.

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Taken sometime after August 6, 1945. The side of her you see is what had faced the atomic explosion. The patterns are from her clothing she wore that day. It was where the dark patterns of her clothing had been in contact with her skin. Masako recalls vividly this type of pattern among the burn victims and that the maggots followed that pattern.

The common injury were burns.  Severe burns…and they had no medicine whatsoever.(³)  No Bactine.  No Motrin.  No aloe.  All Michie could do was to coat the burns with a type of cooking oil and bandage them with pieces of cloth.  She must have endured unlimited anguish in knowing she could not measurably lessen their pain and suffering.  There must have been constant crying and unbearable moans of pain.

And on their hands, blood from human beings.

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Namie – taken in early 1948 by my father while on furlough.

Six year old Namie could never forget what she had to do.  Flies were swarming having sensed dying flesh.  Namie was tasked with shooing them away with a fan but they wouldn’t stay away.  And worse yet – time and time again, she had to remove the maggots that were feeding on dead flesh…with chopsticks.  I do not know if I could have done that…but Namie did.

The turmoil that must have stormed inside Aunt Michie to tell her daughters to do what they had to do for the sake of survival…and then to be stern with them and tell them to continue when they wavered or cried…  must have been punishing to her as a loving mother.  She must have wanted to cry.

Aunt Michie was the point woman.

And she fulfilled that role.

Her goal was to get everyone to tomorrow.

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To be continued in Part 5….

Notes:

(1) Per my 2012 meeting with Mr. Tsukamoto in Hiroshima, water is the main theme of the Cenotaph at the Peace Park.  Survivors clamored for water.  Where there was well water, many survivors were suffocated as dozens more pressed against them for the precious liquid.  Please see “A 1937 Yearbook, the Atomic Bomb and Hiroshima” for further information and links to their personal story.

(2) The number of unaccounted for children is unclear.

(3) Mr. Tsukamoto recounted how they had to constantly mash yams and place them over their burns to temporarily lessen the pain.  They did that for over a month, he says.