Its from scratch.  Crust too, as you can see.  It looks like the world’s biggest churro’s surrounding the pie.

It was a lot of work outside of the crust.  Pumpkin puree, candied yams, syrup, heavy cream milk, eggs, sugar, nutmeg, salt and…grated ginger.

But my little Cake Boss said it “tasted better than the supermarket’s pumpkin pie”.

Does that mean I can keep my job?