Category Archives: Food

Bleu Cheese is Great in Its Own Whey


I know.

The title.  Lame.  I try.

But my Maytag bleu cheese salad is flavorful, colorful and with nice contrasting textures.  To die for if I have to say so myself.  Call me James Bond.

My Maytag bleu cheese salad. Notice the color provided by the PERFECTLY hard-boiled eggs. 🙂

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In the early 1990’s, there was a fabulous restaurant called “Stepps” in Downtown LA.  It was a great stop for business meals.

One of the most stellar dishes they had was their “Maytag bleu cheese salad”.  The bleu cheese exploded with its distinct flavor and the crunch from the toasted almond slivers was an excellent contrast.  Indeed, the presentation was like Disney’s “Wonderful World of Color”.

I had to figure out how to make it…even back then.  Not being educated in the culinary arts (OK…cooking – I just wanted to be fancy), it was one failure after another.

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But in the years leading up to today, it is perfected.  At least I think so.  Nobody complains except for my oldest daughter who doesn’t like bleu cheese…or mushrooms.

The key, I feel, is the bleu cheese.  There is a specific variety called “Maytag” bleu cheese.  You will be rewarded.  It is worth the trouble.

The ingredients are simple; no quantities are shown as you pros can figure it out.  Besides, everyone’s palates differ:

For the dressing:

  • Heavy cream
  • Crushed garlic
  • Vinegar (or lemon juice) to thicken
  • Mayo
  • Salt and black pepper (I use the Japanese version as it is such a fine powder and has a slight citrus-y taste to it)
  • Dash of Worcheshire (Is that spelled right?)
  • A dribble of olive oil

After whisking the above, toss romaine lettuce with the dressing and plate.

Throw on:

  • Toasted almond slivers
  • Chopped (perfectly) hard-boiled eggs
  • Maytag bleu cheese

Enjoy

The bright yellow from the eggs add great color to the salad. Be careful to not overboil the eggs. Nothing more unappealing than looking at the dark green stuff around the yolk on your beautiful salad – which I feel would add a touch of a sulphur taste or smell.

A Former Mechanic’s Almond Frangipane Tart


Well, this former mechanic got his greasy hands back into the kitchen.  No explosion, either.

Strawberry and Almond Frangipane Tart

Another Cathy Thomas Cooks recipe, it was relatively straight forward.  Didn’t need a wrench.  Please click on the link for the recipe (since people seem to be asking).

Small kitchen appliances are rather skimpy in my kitchen so I had to improvise – my coffee grinder in place of a food processor.

Didn’t have a food processor so I improvised… A guy’s perogative.

I did find the pie weights to be a great tool.  Lucky I had some in my toolbox…not.  Went out and bought a bag.  You know – a guy thing.  A tool for every job.

A close up… Sorry about the tin foil but I only had one plate.

One of my best pals passed away so I made his widow a tart for Mother’s Day.

For the single guys out there…  The gals at the office love it.

(Cathy Thomas has some neat recipes on her website, too!)

A Blue Dress, Food and Post-war Japan


Cover Shot – Aunt Eiko

After a war’s end, the war for food continues for a losing country.  Japan was no exception.

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In “There Be Gold in My Family,” Taro was mentioned.  He was miraculously able to track down my mother and Aunt Eiko in what remained of Tokyo after Japan’s surrender in WWII.  He was part of the US 8th Army’s Military Intelligence Service and had brought them much needed food, clothing and cigarettes.

L to R: Aunt Eiko, mom, Grandfather, Grandmother and Uncle Shibayama. Aunt Eiko, mom and uncle are wearing clothing given to them by Taro who took the picture. It is dated January 2, 1947 on the back.

After being discharged from the Army in early 1947, he returned to his family’s farming roots in Livingston, CA.  With his meager income, he still managed to buy clothing and shipped them to my mother and Aunt Eiko.  He was a kind and generous man.  To this day, they are indebted to Taro.

One ensemble Aunt Eiko received was a blue dress, shoes, and handbag.  More later.

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When war ended and the Allies began their Occupation of Japan, the population was in rags.  Many had no homes.

Civiians with ration books waiting in line for beans. Note the containers for carrying clean water. Japanese signage discloses this line was in Shinagawa, Tokyo.  Note the orderliness of the civilians.

Everyday people suffered from poverty, filthy conditions, hunger, and food shortages.  In order to help distribute food, Japanese people were given assigned rations by the Allies.  This was put into motion quickly thanks to the Supreme Commander, Gen. MacArthur.  He ensured the most humane treatment possible under those wretched conditions.

In reality, living just on the rationed food often did not provide adequate nourishment, and a thriving black market developed amidst the constant food shortages.  Civilians lined up, waiting for their rations of beans as even rice was not available to them at that time.  (The last point is critical to this story.)  They also carried receptacles to carry clean water which was also rationed.  As many young Japanese men were killed, a majority of those lining up were the elderly, women and children.

Of course, Americans were issued food ration stamps as part of our war effort back home and textbooks show many photos of starving and tortured American prisoners.

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Back to Aunt Eiko’s blue dress ensemble.

She recalls how “Western” they looked.  Especially since the outfit was a BRIGHT blue.  Very American.  Very NOT Japanese.  Madonna-esque.  You can tell by looking at the clothing the women were wearing in the food line picture.

Aunt Eiko was so happy though.  She wanted to show off her dress but was fearful of the ridicule or demeaning comments she may receive from passerbys.  You see, even in 1947, only a small minority “had”…  The vast majority were “have nots”.  Neighbors would turn their backs on those that appeared to have received favors from the conquering Americans.

Nevertheless, she was too happy and wore the ensemble through the still decimated Ginza.  She caught a photographer’s eye.  She was asked to model.  So she did.

The photo series ended up in a magazine, a rarity as paper was still in short supply and very expensive.  Another case of have versus have nots.

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Although the magazine now is extremely fragile (the paper quality was very poor), it is one of Aunt Eiko’s prized possessions.  I was so worried the pages would fall apart if I opened up the magazine to scan the pages.  Its odor was typical of old newsprint.  But somehow, the pages stayed together.

This is the original B&W of the cover shot:

B&W original print. Aunt Eiko does not recall why the bottom left corner is cut off. Taken in 1947.

Inside the cover:

Orginal B&Ws of this page:

Original B&W. Note the handbag and shoes sent to her by Taro from Livingston, CA.
On a sofa.

Aunt Eiko cannot recall why the actual magazine took about a year to be issued.

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But what is the connection between a blue dress, food and post-war Japan?

The photographer paid her with “ohagi”.  Out of his food ration. Made out of precious rice and beans.

Ohagi. Rice covered with a sweetened bean paste.

Threatened With a Strike


I have been threatened with a strike…by the unemployed individual I hired a few weeks back.  Dastardly.

She called a press conference and made sure the media was there to video it (above)…  She demanded BETTER pay – like no more dirty dishes with dry dog food.  She complained dry dog food unnecessarily dried out her schloppy tongue, her best feature.  And that digesting dry dog food attracts those tiny little buggers that make her itch.

I said, “Tough.  Be glad you have a job.”

Small time gaffe – until the media caught it.  Holy Blown Out of Proportion, Batman.

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She filed a complaint with her union rep.

Her union rep then emailed me.  The rep showed me images of what would happen first before they would call for a full-fledged strike.  She would ensure her dish washing work would be only partially completed thereby negatively affecting quality.  Customers will complain.

Work slow down threat – Image A
Work Slow Down Threat – Image B
Work Slow Down Threat – Image C

Ungrateful.  Dastardly.

Gone in 20 Minutes


All gone!

Made Upside Down Apple Pie for office potluck today… Anyone want leftovers?

Tiramisu – Mechanic Style


My young years as a mechanic were some of the most fun in my life.

Working alongside veterans of the US Army’s most decorated unit, the 442nd Regimental Combat Team, made it so much better.  If you haven’t heard of that heroic combat team, you will be surprised.

Anyways, I didn’t do much cooking then.  Can’t figure out why I started either.  Old age.  Too many gasoline fumes, perhaps.

But one of my most requested deserts is my homemade Tiramisu.  Never mind gasoline fumes…  The rum fumes will disperse all the oxygen molecules and you will get high. Just kidding.  About getting high.

The only ingredient not shown here is VERY strong coffee.  Even Dean Martin would have diluted it.

Tiramisu ingredients. The bottle was empty, by the way.

And no mockery of my serving plates and dishes for I have none.  Remember, I am a former mechanic.

One batch finished for a party.

Another batch for a neighbor’s party…  Adult party.

Like my Pyrex?

I don’t recall any pecks on the cheek, though.  Hmmm.

Hire the Unemployed


We should hire the unemployed; they are eager to work.

Here’s one that I recently hired to wash my dishes.  No tipping was necessary, either.  Win/win situation.

Hard at work.

Trouble is, she won’t leave after finishing and asks for even more work.

Looking for more work.

Upside Down Apple Pie from Scratch


To help my friend’s mother celebrate her 90th birthday tomorrow, my little Brooke and I threw together a homemade Upside Down Apple Pie from scratch…  Darned if it doesn’t smell GOOOOD…  Not bad for an old mechanic and a young lady, eh?  Recipe courtesy of my good bud, Cathy Thomas (http://cathythomascooks.com/2012/06/28/july-4th-upside-down-treats-blueberries-plums-nectarines-and-apples/):

Now who knows how to keep little hands off the darn thing until tomorrow?

Chocolate Truffles by a Former Mechanic


My homemade chocolate truffles are popular with the gals.  Unfortunately, they’re pretty popular with some of my buds, too.  Oh well.

Following the well explained recipe in my cooking bible, Cook’s Illustrated, I made a batch to take to a couple of my friend’s 4th of July block parties.  Frank Sinatra would’ve been jealous with all the attention I got from the ladies.

The ganache is the secret.
Rolling the ganache into balls is the tough part.
My knife skills are non-existent. But being a former mechanic, I cheat. The “hammer when in doubt” approach always prevails.

Masako and Spam Musubi


Masako savoring her Spam Musubi Kailua. Her daughter Izumi looks on.

It was a small yet precious family reunion. My 78 year old cousin Masako Kanemoto, who flew in from Hiroshima, took a bite out of a “Spam™ musubi” while we were taking a snack break in Kailua, Hawai’i. It’s a slice of Spam sandwiched in between some rice and wrapped in seaweed. “How mundane,” I thought.

Masako then beamed. “We had very little food for so many years. After the war, your father brought us food and clothing when he was in the US Army…” My dad was part of the US 8th Army’s Military Intelligence Service.

She continued, “He brought us much as he could carry. I was so hungry and I will always remember that first bite. I couldn’t believe how something could be so delicious.” She was referring to something my father had brought along with him 65 years ago – Spam.

Emotions tore through me and my eyes welled rapidly. I felt so selfish and ignorant for taking the Spam for granted. I fumbled but snapped the photo of Masako enjoying the Spam musubi.

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My grandfather Hisakichi Kanemoto immigrated from Hiroshima to Seattle in the late 1890’s. My grandmother Kono Kanemoto was a true picture bride for my grandfather. Grandmother gave birth to a total of seven children of which my father was the fifth; all but one was born in Seattle – they were US citizens.

My grandparents struggled to survive; the family lived in the Fujii Hotel in downtown Seattle. They worked a basement barber shop in the hotel with Grandfather cutting the hair and Grandmother expertly working the straight razor. A cousin said Grandmother made the customers feel appreciated and made them feel at ease with her people skills. It certainly wasn’t Grandfather – if there were a Japanese Marine, he could have been their poster boy. “By the book”, as they say.

As was customary during that time, many Japanese-American children (“Nisei”) were rotated back to Hiroshima by ship to learn the Japanese language and customs when they were about eight years old. It was no easy cruise has they were crammed into the cargo hold for the lowest fares. They spent about ten years in Hiroshima then returned by themselves when they turned 18.  Dad was no exception.

By around 1930, the grandparents and five of the siblings were in Hiroshima; the oldest (Uncle Yutaka) was forced to live in America alone at a young age. I understand he was sad and frightened about that. Their second son, Hisao, passed away in Seattle from encephalitis when he was only about two.

Now fluent in Japanese, dad returned to Seattle on his own in 1937 at 18 years of age, preceded by an older sister Shizue in 1934. Dad was apparently very bright as he graduated from Hiroshima’s Nichuu High School – it was for the higher achievers. He excelled in mathematics as well as in track and swimming. He helped dig the school’s pool. No union labor back then.

Dad is standing, third from left in this rare family portrait taken in front of his family’s new Hiroshima home, circa 1929.

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After dad returned to Seattle, Grandmother made the decision to remain in Hiroshima. It was a fateful decision.

In the 1930’s, Japan had already began their invasions of China, Manchuria and Burma; they were on their quest to secure raw materials for their industries and ultimately for their military. National pride was at its peak; military conquests filled the news and the world was taking notice with great consternation. When Japan was condemned for their aggressions by the League of Nations, she withdrew and shocked the world.

The threat of war with America loomed. Anti-Japanese sentiment grew – Americans in Seattle routinely harassed or even attacked Japanese in public. Unfortunately, many of the “Japanese” they harassed were American citizens like my dad, uncles and aunts. Some young Nisei girls were also groped, molested or raped.  Folks knew where Hawai’i was at this time but Pearl Harbor was Timbuktu.

They all had the misfortune of looking Japanese, similar to how some Americans look upon Muslims today.

My Grandmother was not exempt from the harassment. She was called “Jap” many times. She was even egged. While she was a fighter, she decided the threats and discrimination were too much.

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Matsutake

My dad was close to his youngest brother, Suetaro. They farmed the mushroom property Grandfather owned in Hiroshima; the special mushroom delicacy called “matsutake” grew only during a brief season. Dad, Uncle Suetaro and perhaps three other boys strapped on woven baskets onto their backs and filled them with the precious matsutake. Grandmother would sell them as quickly and as best she could – they had no refrigeration. The earnings would make up the bulk of their income for the year.

While dad had returned to Seattle in 1937, Uncle Suetaro was anxiously awaiting his turn to go back to Seattle. He was to turn 18 in 1939. However, Dad’s youngest sister Mieko died earlier in 1939 of a kidney infection; she was about 15 years old. By that time, Grandmother knew Grandfather was suffering from stomach cancer. His older sister (and the only one not born in the United States) Michie had married and had given birth to a daughter – Masako, my cousin. They lived in another village called “Tomo” some distance away.

Having decided to remain in Japan due to the harassment and threats she experienced, Grandmother then made the fateful decision to not allow Uncle Suetaro to return to Seattle. After all, there was no other Kanemoto left to inherit the house and land. Uncle Suetaro was dejected and very upset but obeyed Grandmother. He was a loyal son.

Grandfather died the next year. With Mieko also gone, only Grandmother and Uncle Suetaro remained in the house.

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Uncle Suetaro was drafted into the Japanese Imperial Army. His regiment was training in Fukuyama, Hiroshima. Aunt Michie with her nine year old daughter (and my cousin) Masako in tow went to visit Uncle Suetaro when they could. She remembers a couple of trips. It was not easy travel in war-torn Japan. For one trip, Aunt Michie managed to take sashimi – in this time of little food, it was a tremendous treat and gift.

On that trip, Masako remembers her mother stealthily sliding over to Uncle Suetaro the wrapped sashimi. He was being stared at by many of his fellow soldiers – they were not well fed either. She remembers Uncle slowly turning so that the others could not see and quickly devoured the treat.

Masako also knows Uncle was well respected by his fellow soldiers due to his knowledge of English in a wicked twist of fate as my father’s top secret US Army unit used their knowledge of Japanese to kill as many of the enemy and to save American lives.

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Uncle Suetaro (sitting on the sofa arm) received his orders to ship out to Leyte Gulf in the Philippines; the family recalls it to be 1944. As tradition called, they had a farewell celebration. In such celebrations, the soldier who was facing certain death received a Japanese flag signed by relatives and friends to carry into battle.

Uncle Suetaro was to ship out the next day. Grandmother was like any other mother – she was anguished. More so, she knew that soldiers sent off to war rarely returned unless maimed. Her decision to not allow her youngest son to return to Seattle in 1939 now deeply stabbed at her heart…so much so that she suffered her first stroke the next day.

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Grandmother only had use of her right arm; Masako said she would pull herself around the now empty house with that one good arm. Aunt Michie – after working a grueling day at her husband’s farm – would likely have walked several miles to Grandmother’s house to tend to her needs which included feeding her as well as changing and washing her diapers.

This was war time; they used old clothing for diapers. Tide laundry soap? They didn’t have any soap to speak off. A washing machine? They didn’t have one let alone electricity. Aunt Michie washed them by hand with well water on a washboard. She then walked miles back to her farm only to get up a few hours later before dawn to work the farm.

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Transport Kashii Maru under attack at Ormoc Bay 1944

No one truly knows how Uncle Suetaro died.

Perhaps he was killed during one of the numerous Allied artillery barrages or bombings, or was cut down in a futile banzai charge. Perhaps he died in a cave from starvation or illness – or from committing suicide.

Perhaps he never made it ashore and met his death when he was on a troopship being strafed or sunk by airplanes from land-based US Marine Corsairs or carrier-launched US Navy F6F Hellcats or a US Army Air Force P-38 Lightning. The Allies ruled the skies and wrecked havoc on Japanese ships.

Tragically, he was American. While his oldest siblings were imprisoned in US concentration camps for “looking Japanese”, Uncle was thrust into desperate circumstances and was clothed in the uniform of the 14th Japanese Imperial Army, 41st Infantry Regiment… Eerily similar to his mother who was egged and called a Jap while in Seattle, his own countrymen were now trying to kill him with 75mm shells launched from miles away or .50 caliber machine gun rounds in a closer encounter. Not eggs this time.

It is more troubling knowing Ike was of German ancestry and MacArthur’s right hand man General Willoughby was of ROYAL German lineage and spoke fluent German but English with a pronounced accent. His birth name was Weidenbach; imagine if they were imprisoned in Tule Lake with my Dad for “looking German”.  No political comment being made; its just historical fact.

Uncle Suetaro’s 41st Infantry Regiment – likely including the other young men who watched him stealthily eat sashimi – was annihilated by the US Army on Leyte.  His body was never recovered. Ironically, when I used to watch the B&W news reels of the war on TV or see combat photos of dead Japanese soldiers, I would see them with purely American eyes. Now, I earnestly review them in hopes of seeing a glimpse of Uncle Suetaro…as my Aunt Shizue did for many, many years. She still does at 95 years of age near Downtown, LA.

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Eleven year old Masako was sitting in her classroom on August 6, 1945; her school was partially behind Mt. Suzugamine just west of Hiroshima’s center. Some windows were opened as it was in the middle of summer.

There was an indescribable, blinding white flash. There was no noise except for some of the girls screaming, Masako recalls. They all left their seats and ran towards the windows to see what had happened. Masako ended up standing behind a couple of girls at an open window.

It was like an invisible wrecking ball slammed into their school. All of her classmates that ran to a closed window to look were pierced by shards of shattered window glass as the shock wave hit, she said. All were hurled backwards by the force. Even the girls in front of Masako were pierced by debris being hurled at supersonic speeds…

This wall is what remains of Dad’s high school in Hiroshima. It is inscribed with the names of the students who ceased to exist on Aug. 6, 1945.

As she looked through openings that were once windows to her classroom, they were now windows to a demonic swirling dark mass of blackness. Ironically, she described it as a “matsutake no kumo”, or “matsutake cloud”… The same mushroom my father and uncle had picked as children.

Now, the same hill they picked matsutake from saved Masako’s life. It provided the school partial shielding from the atomic blast. There was nothing left of Hiroshima just around the bend. All that was left of my father’s beloved “Nichuu High School” was a short span of a wall. It was about 1,500 meters from the hypocenter (left).

Masako saw horribly disfigured bodies over the next few days. They had aimlessly wandered from around the bend after the blast. They perished where their bodies laid. Masako was also covered in a thin oily, sticky substance called black rain.

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From before the blast, ten year old Masako was tending to the care of Grandmother; by war’s end, there were only shreds of material left that could be used for diapers. It was brown under her fingernails from having to wash her soiled diapers by hand.

While Grandmother had made a partial recovery, she still only had use of her right arm. Then sometime after war’s end, a representative of the Japanese military came to visit Grandmother. Uncle Suetaro would not be returning home.  Masako says her anguished scream was one only a mother can own, made horribly worse knowing she forbid Uncle Suetaro returning to Seattle. She suffered her second stroke.

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Dad and the rest of the imprisoned siblings and the grandchildren of Grandmother and Grandfather were released from camp in September 1945. A year after, Dad found out he was going to be drafted by the same government that took his passport, fingerprinted him, put him and his family behind barbed wire and made him keep on his person all the time a draft card (on the left) that classified him as an Enemy Alien (4C). There were also guard towers manned by soldiers with Browning machine guns.

According to Masako and other family members, his oldest brother Yutaka (and now heading up the remaining family) then nearly begged him to volunteer for the Military Intelligence Service so he could check up on Grandmother. Dad tells me, “Well, if I get drafted, I’ll be a buck private. If I volunteer, I can be a sergeant – more pay.”

I tend to believe my other family members.

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Dad arrived in Yokohama on December 7, 1947 and was assigned to the 8th US Army’s G-2, 166th Language Detachment; this was the Military Intelligence Service.  It was kept top secret during the war; nearly all of them were Japanese-Americans.  The accomplishments and heroics of his predecessors were not declassified until the 1970’s.   Dad was one of the early graduates of the Army’s language school (“DLI”) in the Presidio.  He was a Technical Sergeant, 3rd Grade – I’m sure the young Japanese ladies thought his chevrons were captain’s bars.

Dad and Masako in 1948. Itsukushima Shrine, Hiroshima. Dad remembers this was taken by a photography vendor.

At his first opportunity, he took a train down to Hiroshima then somehow made it to Grandmother’s home. Masako was a young girl 14 years of age by then. He carried two large Army duffle bags full of food and clothing – including the Spam. They are in the photo on the left.

None of the surviving Kanemoto family members from that time period know how Dad learned of the news of Uncle Suetaro’s death. Regardless, the death of his favorite brother scarred his mind and heart for eternity. Even today, when I see him, he asks, “How is Suetaro?” He never asks of his other siblings.

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Masako and I finish our Spam musubi. She tells me of how kind my father was to her, Grandmother and Aunt Michie. My dad does remember how indebted they all were to Masako for giving up a lot of her youth to care for Grandmother.

Masako enjoys Spam even to this day.

On a side street in Kailua, Oahu, Spam had also become a cherished delicacy for me.